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Hotel Amfiteatar
Amfiteatarska 6
52100 PulaTel.: +385 (0)52 375 600
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info@hotelamfiteatar.comRecent Posts
They say that you get to know a country best through gastronomy. This rule is especially valid for Istria, the most visited tourist region in Croatia.
In the field of gastronomy, this region will leave you breathless and is therefore considered a small paradise for foodies.
This region is primarily known for the best olive oil in the world and some of the largest examples of truffles.
The local wines are also excellent, especially the white wine variety “Malvazia”.
Istrian cuisine is a perfect combination of land and sea. On the one hand, seafood and fish, and on the other, meat dishes from Istrian boškarin beef and prosciutto cured in a bura.
All this in combination with local cheeses, aromatic asparagus and inevitable truffles, Istrian cuisine offers delicious snacks for everyone.
Over the centuries, numerous cultures have left their mark on Istrian cuisine.
From Romanesque to Germanic to Slavic, Istrian cuisine combines just about everything. Nevertheless, we can certainly attribute the most significant influence to Venice.
The offer of tours and experiences for tourists is actually quite rich, so it’s up to you to choose the way you will enjoy Istrian gastronomy.
Some of the most popular ways are cooking classes, private dinners, food tours, fine dining experience, cooking show…
Find out more about the best gourmet experiences in Istria in this guide.
Many people are surprised how interesting cooking classes can actually be.
Of course, when you cook with a mentor chef, you are doing something with your hands, and you get the result soon in the form of your dish, which you taste at the end.
Cooking classes from Istria Cooking are described by many as the perfect combination of cooking and fun in a relaxed atmosphere.



A big advantage of their courses is that the chef mentor is one of the most famous Croatian chefs with an international career. Also, in addition to great knowledge, he is known for his spontaneity and sense of humor, which is why entertainment is guaranteed.
They are one of the few that do not only work during the summer season, but throughout the year. Reservations are accepted at least a day before, and participants can choose between 4 cooking classes: pasta, meat, fish and vegan. Find more information at the link.
Why would you go to a restaurant when you can simply bring it to your home, holiday villa or, for example, an apartment.
In the last few years, they have been very popular because they provide a unique experience for an affordable price.
A professional chef will prepare an unforgettable dinner in several courses of your choice.
Thus, in the privacy of your home, you can hold a celebration, birthday, anniversary, engagement or simply enjoy a gastronomic experience.




Usually, private dinners are organized for 5-20 people, but as part of large celebrations, they can gather up to 100 people.
You can add a party to the dinner, which can include decorations, special effects, music, etc.
Find the most famous organizers of private dinners in Croatia here.
Istria is full of good restaurants along and across. In addition to traditional restaurants, recently there are more and more restaurants that offer haute gastronomy.
The first Croatian restaurant with 2 Michelin stars is the now well-known Agli Amici from Rovinj.
In addition to restaurants on the Michelin list, there are many other restaurants where you can eat well, such as Stara Škola (Buje), Sveti Nikola (Poreč), San Rocco (Brtonigla)…
If you want a different experience, which cannot be experienced anywhere else, we recommend the fine dining experience from Deniz Zembo at his restaurant in Pula.
Although they have several pre-made tasting menus (3-6 courses), guests can contact them with their wishes.
The experience is special because one of the most famous Croatian chefs, Zembo, cooks just for you.
Most of the dishes are prepared and finished in front of you in the kitchen, which is located in the heart of the restaurant (instead of in a separate room), which gives a special experience.



In addition to having the opportunity to see the ingredients and how your dish is prepared, it is a great opportunity to interact with this famous chef.
With his sense of humor, food stories and fantastic dishes, you’ll feel like you’re in gastronomic heaven. Find out more on this link.
There are numerous options for food tours in Istria.
You can opt for classic wine tours where you visit one or more winemakers in the interior of Istria with a tasting of wine, cheese…
A novelty from last year is that you can also make such a tour in the interior of Istria by helicopter.
In addition, there are numerous other options where in cities such as Pula and Rovinj you can explore the gourmet heritage of this wonderful region on walking tours.
The same can consist of visits to restaurants, special dinners, tastings of wine, cheese, prosciutto, etc.
Depending on the tour, the emphasis can be on local dishes, wine, olive oil, truffles or a little bit of everything…
Find more at the link.
Hotel Amfiteatar
Amfiteatarska 6
52100 Pula
Tel.: +385 (0)52 375 600
Fax: +385 (0)52 375 601
info@hotelamfiteatar.com
Hotel Amfiteatar
Amfiteatarska 6
52 100 Pula
Tel.: +385 (0)52 375 600
Fax: +385 (0)52 375 601
info@hotelamfiteatar.com
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